Those of you who know me personally, know, but those who are acquainted with me virtually have been kept from the truth. {I had this notion of separation of church and state} But now I am prepared to expose myself, to confess my carnal longings. I am... a fanatic née rabid cook. My idea of a swell weekend is to stand sun-up to down in a hot kitchen wiping my bangs and flour from out mine eyes. Feeling particularly proud of these babies, I thought I'd share. The ones on the left are raspberry glacé brownie, the middle is caramel au sel de mer, and the right is good old-fashioned valrhona chocolate ganache. A little thank you gift to Maman for sending along her exquisite homemade confitures. mmmm. yumminess abounds. And now my secret is out. I'm just another cooking-mad foodie like everyone else. pfffff.
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